scrapple
Regional
- Meaning
- Pan-fried loaf of pork scraps, cornmeal, and spices eaten for breakfast.
- Type
- Regionalism
- Used in
- Philadelphia, Pennsylvania, Delaware, Maryland, New Jersey, Virginia
What does “scrapple” mean
A Pennsylvania Dutch dish (originally Pannhaas, 'pan rabbit') brought by 17th-18th century German colonists settling around Philadelphia. Sold sliced, fried until crisp, eaten with ketchup, mustard, apple butter, or maple syrup.
Where it's used
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